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Thomas Jefferson's Creme Brulee Lib/E: How a Founding Fat...

Craughwell, Thomas J. / Sklar, Alan
Thomas Jefferson's Creme Brulee Lib/E: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
In 1784, Thomas Jefferson struck a deal with one of his slaves, nineteen-year-old James Hemings. The founding father was traveling to Paris and wanted to bring James along for a particular purpose--to master the art of French cooking. In exchange for James's cooperation, Jefferson would grant his freedom. Thus began one of the strangest partnerships in United States history. As Hemings apprenticed under master French chefs, Jefferson studied t...

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